#BAKING PORK CHOPS FREE#

The best way to be sure that your pork chops are done is to use a meat thermometer, which should register 145ЛљF when inserted into the pork chop, not touching the bone. How Do You Know When Pork Chops Are Done? My brand new oven had these done in exactly 12 minutes. In general, plan on 5 to 6 minutes for searing, and 12 to 15 minutes for baking at 375ЛљF. Also, since we are pre-searing the chops, they will need slightly less time in the oven. Great question! The answer depends on how hot your oven is and how thick your pork chops are.

Rest and Serve! When the pork chops are done, take them out of the oven and let them rest on a serving plate for about 5 minutes before garnishing and serving.

They should reach an internal temperature of 145ЛљF if not, bake them a little longer. Bake the chops for about 12 to 15 minutes, basting them with the butter sauce halfway through the baking time. Take the pork chops off of the heat, and gently pour the garlic butter over them. Next, mix the melted butter and garlic in a small bowl.

Top the Seared Chops with Garlic Butter.

You want to leave them in the pan for about 3 minutes per side. Season the pork chops with salt, pepper, onion powder, paprika, and the dried herbs, and then place them in the hot oil to sear. Add the oil, and let it heat for a moment while you pat the pork chops dry with paper towels. Next, set an oven-proof skillet over medium-high heat.

Preheat the Oven and Quickly Sear the Pork Chops.Okay, time to get into the step-by-step baking procedure! I have to confess, this isвЂ¦ ridiculously simple! All you have to do is sear the chops, and then bake them until done. Boneless loin chops are okay, but be careful with them, as they tend to dry out faster than bone-in pork chops, and need less time to cook.ДЄvoid sirloin chops and shoulder or blade chops вЂ“ they are better for cooking slowly to tenderize. You could also use rib chops, or center-cut chops. Parsley: Chopped fresh parsley makes a great garnish.ДЇor this recipe, I like to use bone-in pork loin chops.Fresh Garlic: The garlic should be minced or pressed in a garlic press.Butter: Melt the butter in the microwave or in a small saucepan.Herbs: Dried oregano and dried thyme add a pungent, earthy note, perfect for pork!.The garlic is in the garlic butter sauce! Spices: Just onion powder and paprika.Pork Chops: Bone-in pork loin chops are flavorful and moist.

#BAKING PORK CHOPS FREE#

Oil: Olive oil is my go-to, but feel free to substitute any good oil for sautГ©ing.

What YouвЂ™ll NeedДЇor this recipe, the chops themselves are seasoned with a wonderful blend of herbs and spices, to bring out the natural sweetness and satisfying umami notes in the pork. Baked bone-in pork chops are one of the best quick dinners for fulfilling your cravings, even when youвЂ™re short on time. So, keep this recipe in your list of weeknight menus. This is a great pork recipe because the prep is very minimal, most of the cooking is done in the oven, and itвЂ™s fast! You can have a wholesome, old-fashioned meal on the table in just about half an hour, depending on the sides you choose!

Even picky eaters will love the balanced, buttery flavor profile, with simple dried herbs and fresh garlic. Need a family-pleasing dinner option thatвЂ™s easy to make? Look no further! This simple recipe for baked pork chops is a classic, delivering tender and juicy chops every time. Looking for more easy pork chop recipes? Try my Air Fryer Pork Chops recipe! Juicy Pork Chops Cooked in the Oven вЂ“ So Easy!

A quick sear and a short time in the oven are all that these Oven Baked Bone-In Pork Chops need! The result? Tender, juicy chops with garlic butter sauce, ready in half an hour!

Baking pork chops